3 Review(s)

Sun Dried Curd Chillies are delicious hot delicacy served as a side dish for South Indian meals. They are a substitute for pickle and go well with curd rice, plain rice and sambar. The green chillies are are marinated in curd and stuffed with salt hygienically sundried and preserved. These dried chillies have a light golden brown texture. On frying, they attain a dark brown colour and goes well with hot steaming rice.